Nutrition Facts for Chicken, broiler, rotisserie, BBQ, skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 321 |
| % Daily Value * |
| Total Fat 29.9g | 38% |
| Saturated Fat 7.9g | 40% |
| Trans Fat 0.37g |
| Cholesterol 102mg | 34% |
| Sodium 284.8mg | 12% |
| Total Carbohydrate 0.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.6g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.73mg | 4% |
| Calcium 28.9mg | 2% |
| Potassium 189.5mg | 4% |
| Phosphorus 195.5mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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