Nutrition Facts for Turkey, retail parts, breast, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 7.5g | 10% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.09g |
| Cholesterol 63mg | 21% |
| Sodium 72mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.77mg | 4% |
| Calcium 9mg | 1% |
| Potassium 247mg | 5% |
| Phosphorus 176mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.