Nutrition Facts for Turkey, retail parts, breast, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.07g |
| Cholesterol 67.1mg | 22% |
| Sodium 96.9mg | 4% |
| Total Carbohydrate 0.04g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.7g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.88mg | 5% |
| Calcium 12.8mg | 1% |
| Potassium 248.2mg | 5% |
| Phosphorus 213.4mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.