| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.05g | |||
| Cholesterol 164.8mg | 55% | ||
| Sodium 203.9mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.1g | 124% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.62mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 18.5mg | 1% | ||
| Potassium 512.9mg | 11% | ||
| Phosphorus 473.8mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||