Nutrition Facts for Turkey, thigh, from whole bird, meat only, raw
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 92 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.58g | 3% |
| Trans Fat --g |
| Cholesterol 67.1mg | 22% |
| Sodium 105.4mg | 4% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.09g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.88mg | 5% |
| Calcium 9.4mg | 1% |
| Potassium 192.1mg | 4% |
| Phosphorus 149.6mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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