Nutrition Facts for Turkey, retail parts, thigh, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 161 |
| % Daily Value * |
| Total Fat 9.2g | 12% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.11g |
| Cholesterol 83mg | 28% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.5g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.5mcg | 3% |
| Iron 1.3mg | 7% |
| Calcium 4mg | 0% |
| Potassium 239mg | 5% |
| Phosphorus 161mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.