Nutrition Facts for Turkey, retail parts, thigh, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 137 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.09g |
| Cholesterol 70.6mg | 24% |
| Sodium 63.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.6g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.43mcg | 2% |
| Iron 1.1mg | 6% |
| Calcium 3.4mg | 0% |
| Potassium 203.2mg | 4% |
| Phosphorus 136.9mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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