Nutrition Facts for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 123 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.01g |
| Cholesterol 84.1mg | 28% |
| Sodium 146.2mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.37mg | 2% |
| Calcium 4.3mg | 0% |
| Potassium 266.1mg | 6% |
| Phosphorus 184.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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