Nutrition Facts for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 126 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.86g | 4% |
| Trans Fat 0.01g |
| Cholesterol 90.1mg | 30% |
| Sodium 182.8mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.1g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.37mg | 2% |
| Calcium 5.1mg | 0% |
| Potassium 357mg | 8% |
| Phosphorus 211.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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