Nutrition Facts for Soup, cheese, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 82 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 3mg | 1% |
| Sodium 692mg | 29% |
| Total Carbohydrate 11.3g | 4% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 0.8g | 2% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.15mg | 1% |
| Calcium 36mg | 3% |
| Potassium 37mg | 1% |
| Phosphorus 33mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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