Nutrition Facts for Soup, chicken and vegetable, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 33 |
| % Daily Value * |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.12g | 1% |
| Trans Fat 0g |
| Cholesterol 3mg | 1% |
| Sodium 229mg | 10% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 14mg | 1% |
| Potassium 133mg | 3% |
| Phosphorus 35mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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