Nutrition Facts for Soup, chicken and vegetable, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(255g) |
|
| Calories | 84 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.31g | 2% |
| Trans Fat 0g |
| Cholesterol 7.7mg | 3% |
| Sodium 583.9mg | 24% |
| Total Carbohydrate 11.9g | 4% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.64mg | 4% |
| Calcium 35.7mg | 3% |
| Potassium 339.2mg | 7% |
| Phosphorus 89.3mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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