Nutrition Facts for Soup, clam chowder, new england, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 72 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.96g | 5% |
| Trans Fat 0.01g |
| Cholesterol 6mg | 2% |
| Sodium 516mg | 22% |
| Total Carbohydrate 10.3g | 4% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 0.38g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 4.1mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 16mg | 1% |
| Potassium 221mg | 5% |
| Phosphorus 260mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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