Nutrition Facts for Soup, clam chowder, new england, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.02g |
| Cholesterol 7.6mg | 3% |
| Sodium 650.2mg | 27% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0.88g | 3% |
| Total Sugars 0.48g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 5.2mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.1mg | 17% |
| Calcium 20.2mg | 2% |
| Potassium 278.5mg | 6% |
| Phosphorus 327.6mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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