Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (8 fl oz) (248g) | |||
Calories | 139 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat ~g | |||
Cholesterol 7.4mg | 2% | ||
Sodium 1319.4mg | 57% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber ~g | ~% | ||
Total Sugars ~g | ~% | ||
Includes ~g Added Sugars | ~% | ||
Protein 9.3g | 19% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D ~μg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 42.2mg | 3% | ||
Potassium 357.1mg | 8% | ||
Phosphorus 183.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |