| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (8 fl oz) (248g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 1319.4mg | 57% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber ~g | ~% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D ~μg | ~% | ||
| Iron 2.7mg | 15% | ||
| Calcium 42.2mg | 3% | ||
| Potassium 357.1mg | 8% | ||
| Phosphorus 183.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||