Nutrition Facts for Soup, onion, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(123g) |
|
| Calories | 57 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 634.7mg | 26% |
| Total Carbohydrate 8.2g | 3% |
| Dietary Fiber 0.86g | 3% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 1.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.68mg | 4% |
| Calcium 27.1mg | 2% |
| Potassium 68.9mg | 1% |
| Phosphorus 11.1mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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