Nutrition Facts for Soup, oyster stew, canned, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(123g) |
|
| Calories | 59 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat --g |
| Cholesterol 13.5mg | 5% |
| Sodium 888.1mg | 37% |
| Total Carbohydrate 4.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.1g | 4% |
| Vitamin C 3.2mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.98mg | 5% |
| Calcium 22.1mg | 2% |
| Potassium 49.2mg | 1% |
| Phosphorus 48mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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