Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 870.4mg | 36% | ||
Total Carbohydrate 25.8g | 9% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 26.9mg | 2% | ||
Potassium 185.6mg | 4% | ||
Phosphorus 121.6mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |