| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 683mg | 28% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.69mg | 4% | ||
| Calcium 6mg | 0% | ||
| Potassium 44mg | 1% | ||
| Phosphorus 38mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||