| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 840.1mg | 35% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.85mg | 5% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 54.1mg | 1% | ||
| Phosphorus 46.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||