Nutrition Facts for Soup, turkey, chunky, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(236g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 9.4mg | 3% |
| Sodium 922.8mg | 38% |
| Total Carbohydrate 14.1g | 5% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.2g | 20% |
| Vitamin C 6.4mg | 7% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 49.6mg | 4% |
| Potassium 361.1mg | 8% |
| Phosphorus 103.8mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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