Nutrition Facts for Soup, beef broth or bouillon, powder, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 4.3g | 22% |
| Trans Fat --g |
| Cholesterol 10mg | 3% |
| Sodium 26000mg | 1083% |
| Total Carbohydrate 17.4g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16.7g | 33% |
| |
Includes --g Added Sugars | --% |
| Protein 16g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 60mg | 5% |
| Potassium 446mg | 9% |
| Phosphorus 320mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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