| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (12g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.51g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.91mg | 0% | ||
| Sodium 2880mg | 120% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 13.4mg | 1% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 25.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||