Nutrition Facts for Soup, beef broth, cubed, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 24000mg | 1000% |
| Total Carbohydrate 16.1g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14.5g | 29% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 60mg | 5% |
| Potassium 403mg | 9% |
| Phosphorus 225mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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