Nutrition Facts for Soup, chicken broth or bouillon, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 267 |
| % Daily Value * |
| Total Fat 13.9g | 18% |
| Saturated Fat 3.4g | 17% |
| Trans Fat --g |
| Cholesterol 13mg | 4% |
| Sodium 23875mg | 995% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.4g | 35% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 33% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 187mg | 14% |
| Potassium 309mg | 7% |
| Phosphorus 166mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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