Nutrition Facts for Soup, chicken broth or bouillon, dry
Nutrition Facts |
Serving Size |
Whole Recipe
(4g) |
|
Calories | 11 |
% Daily Value * |
Total Fat 0.56g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat --g |
Cholesterol 0.52mg | 0% |
Sodium 955mg | 40% |
Total Carbohydrate 0.72g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.69g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.67g | 1% |
Vitamin C 0.04mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.04mg | 0% |
Calcium 7.5mg | 1% |
Potassium 12.4mg | 0% |
Phosphorus 6.6mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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