| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (699g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 4424.7mg | 184% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 41.9mg | 3% | ||
| Potassium 566.2mg | 12% | ||
| Phosphorus 209.7mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||