Nutrition Facts for Gravy, brown, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 367 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 3mg | 1% |
| Sodium 4843mg | 202% |
| Total Carbohydrate 59.4g | 22% |
| Dietary Fiber 2g | 7% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 0.3mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 10% |
| Calcium 132mg | 10% |
| Potassium 262mg | 6% |
| Phosphorus 203mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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