Nutrition Facts for Gravy, chicken, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(8g) |
|
| Calories | 30 |
| % Daily Value * |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat --g |
| Cholesterol 1.5mg | 1% |
| Sodium 332.2mg | 14% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.9g | 2% |
| Vitamin C 0.05mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.11mg | 1% |
| Calcium 11.7mg | 1% |
| Potassium 32.3mg | 1% |
| Phosphorus 19.9mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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