Nutrition Facts for Gravy, turkey, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(238g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.5g | 7% |
| Trans Fat --g |
| Cholesterol 4.8mg | 2% |
| Sodium 1373.3mg | 57% |
| Total Carbohydrate 12.1g | 4% |
| Dietary Fiber 0.95g | 3% |
| Total Sugars 0.5g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 9.5mg | 1% |
| Potassium 259.4mg | 6% |
| Phosphorus 69mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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