Nutrition Facts for Gravy, turkey, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 367 |
| % Daily Value * |
| Total Fat 7.2g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 14mg | 5% |
| Sodium 4392mg | 183% |
| Total Carbohydrate 65.1g | 24% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.4g | 21% |
| Vitamin C 0.2mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 18% |
| Calcium 146mg | 11% |
| Potassium 428mg | 9% |
| Phosphorus 254mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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