| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 172 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 2865mg | 119% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.5mg | 3% | ||
| Calcium 75mg | 6% | ||
| Potassium 131mg | 3% | ||
| Phosphorus 101.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||