Nutrition Facts for Soup, chicken noodle, dry, mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 377 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 74mg | 25% |
| Sodium 3161mg | 132% |
| Total Carbohydrate 62.3g | 23% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 14% |
| Calcium 55mg | 4% |
| Potassium 306mg | 7% |
| Phosphorus 195mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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