| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 941.8mg | 41% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.9mg | 5% | ||
| Calcium 4.9mg | 0% | ||
| Potassium 153.7mg | 3% | ||
| Phosphorus 34.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||