Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 73 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 7.3mg | 2% | ||
Sodium 941.8mg | 41% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 4.6mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 0.9mg | 5% | ||
Calcium 4.9mg | 0% | ||
Potassium 153.7mg | 3% | ||
Phosphorus 34.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |