| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (741g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 14.8mg | 5% | ||
| Sodium 3141.8mg | 137% | ||
| Total Carbohydrate 71.1g | 26% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 17.8mg | 20% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 14% | ||
| Calcium 118.6mg | 9% | ||
| Potassium 1252.3mg | 27% | ||
| Phosphorus 177.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||