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Nutrition Facts
Serving Size
Whole Recipe (746g)
Calories396
% Daily Value *
Total Fat 9.8g13%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 27.5mg9%
Sodium 2238.5mg93%
Total Carbohydrate 69.4g25%
Dietary Fiber 2.5g9%
Total Sugars 9.8g20%
Includes --g Added Sugars--%
Protein 10.5g21%
Vitamin C 28.6mg32%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 245.1mg19%
Potassium 1300.1mg28%
Phosphorus 267.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Soup, tomato bisque, canned, prepared with equal volume water
    1 cup (8 fl oz) (247 grams)
  2. Soup, tomato bisque, canned, prepared with equal volume milk
    1 cup (8 fl oz) (251 grams)
  3. Soup, tomato, low sodium, with water
    1 serving 1 cup (248 grams)
  1. Soup, tomato bisque, canned, prepared with equal volume water
    Serving Size: 1 cup (8 fl oz) (247 grams)
    Calories 124 6% DV
    Protein 2.3g 5% DV
    Fat 2.5g 3% DV
    Carbohydrate 23.7g 9% DV
    Fiber 0.5g 2% DV
    Sugars --g --% DV
  2. Soup, tomato bisque, canned, prepared with equal volume milk
    Serving Size: 1 cup (8 fl oz) (251 grams)
    Calories 198 10% DV
    Protein 6.3g 13% DV
    Fat 6.6g 8% DV
    Carbohydrate 29.4g 11% DV
    Fiber 0.5g 2% DV
    Sugars --g --% DV
  3. Soup, tomato, low sodium, with water
    Serving Size: 1 serving 1 cup (248 grams)
    Calories 74 4% DV
    Protein 2g 4% DV
    Fat 0.7g 1% DV
    Carbohydrate 16.3g 6% DV
    Fiber 1.5g 5% DV
    Sugars 9.8g 20% DV
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