| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 527 | ||
| % Daily Value * | |||
| Total Fat 47.4g | 61% | ||
| Saturated Fat 8.9g | 45% | ||
| Trans Fat 0.5g | |||
| Cholesterol --mg | --% | ||
| Sodium 759.8mg | 32% | ||
| Total Carbohydrate 12.7g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.72mg | 4% | ||
| Calcium 385.6mg | 30% | ||
| Potassium 705.6mg | 15% | ||
| Phosphorus 344mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||