| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 37.6g | 48% | ||
| Saturated Fat 7.1g | 35% | ||
| Trans Fat 0.4g | |||
| Cholesterol --mg | --% | ||
| Sodium 603mg | 25% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.57mg | 3% | ||
| Calcium 306mg | 24% | ||
| Potassium 560mg | 12% | ||
| Phosphorus 273mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||