Nutrition Facts for Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(63g) |
|
| Calories | 263 |
| % Daily Value * |
| Total Fat 23.7g | 50% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0.25g |
| Cholesterol --mg | --% |
| Sodium 379.9mg | 17% |
| Total Carbohydrate 6.4g | 5% |
| Dietary Fiber 1.1g | 3% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 1% |
| Calcium 192.8mg | 8% |
| Potassium 352.8mg | 10% |
| Phosphorus 172mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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