| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (442g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1308.3mg | 55% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 1% | ||
| Calcium 13.3mg | 1% | ||
| Potassium 84mg | 2% | ||
| Phosphorus 13.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||