Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (221g) | |||
Calories | 11 | ||
% Daily Value * | |||
Total Fat 0.15g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 654.2mg | 27% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.53g | 1% | ||
Vitamin C 0.88mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.13mg | 1% | ||
Calcium 6.6mg | 1% | ||
Potassium 42mg | 1% | ||
Phosphorus 6.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |