| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 24% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat ~g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 3202mg | 139% | ||
| Total Carbohydrate 60.5g | 20% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 10.3g | 21% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0.5mg | 3% | ||
| Calcium 204mg | 16% | ||
| Potassium 428mg | 9% | ||
| Phosphorus 283mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||