| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (363g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 79.9mg | 3% | ||
| Total Carbohydrate 48.7g | 18% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 46.8mg | 52% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 47.2mg | 4% | ||
| Potassium 831.3mg | 18% | ||
| Phosphorus 105.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||