| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 489 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 26% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 24.6mg | 8% | ||
| Sodium 3879.1mg | 162% | ||
| Total Carbohydrate 68.5g | 25% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 219.5mg | 17% | ||
| Potassium 477.2mg | 10% | ||
| Phosphorus 311.4mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||