Nutrition Facts for Soup, pea, low sodium, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 62 |
% Daily Value * |
Total Fat 1.1g | 1% |
Saturated Fat 0.52g | 3% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 9.9g | 4% |
Dietary Fiber 1.9g | 7% |
Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 3.2g | 6% |
Vitamin C 0.6mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.73mg | 4% |
Calcium 12mg | 1% |
Potassium 71mg | 2% |
Phosphorus 47mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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