| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (496g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0.01g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 858.1mg | 36% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 29.8mg | 2% | ||
| Potassium 109.1mg | 2% | ||
| Phosphorus 84.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||