Nutrition Facts for Soup, chicken noodle, low sodium, canned, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.01g |
| Cholesterol 12.4mg | 4% |
| Sodium 429mg | 18% |
| Total Carbohydrate 7.3g | 3% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 0.67g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 14.9mg | 1% |
| Potassium 54.6mg | 1% |
| Phosphorus 42.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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