Nutrition Facts for Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(253g) |
|
| Calories | 83 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 490.8mg | 20% |
| Total Carbohydrate 15.3g | 6% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 5.4g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.83mg | 5% |
| Calcium 30.4mg | 2% |
| Potassium 549mg | 12% |
| Phosphorus 58.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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