| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.05g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 240.8mg | 10% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 3.6mg | 0% | ||
| Potassium 66.6mg | 1% | ||
| Phosphorus 9.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||