Nutrition Facts for Soup, vegetable chicken, canned, prepared with water, low sodium
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 69 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 0.6g | 3% |
Trans Fat --g |
Cholesterol 7mg | 2% |
Sodium 35mg | 1% |
Total Carbohydrate 8.8g | 3% |
Dietary Fiber 0.4g | 1% |
Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 5.1g | 10% |
Vitamin C 2.3mg | 3% |
Vitamin D 0mcg | 0% |
Iron 0.61mg | 3% |
Calcium 11mg | 1% |
Potassium 153mg | 3% |
Phosphorus 44mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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